Reservations
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Headwaters Restaurant
Our new on-site restaurant and lounge serves lunch and dinner.
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Group Stays
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Easter Buffet Menu
Easter Buffet (Join us March 23rd)
Baked Ham Tropicana
Baked ham with pineapple, peach and mangoes.
Braised Leg of Lamb
Leg of Lamb slowly braised with a balsalmic and mushroom reduction.
Salmon and Shrimp Cakes
Classic "crab cake" style cakes made with salmon and shrimp, covered with an artichoke breu blanc sauce.
Double Baked Mashed Potatoes
Homemade mashed potatoes piped into servings then baked to give a nice texture contrast.
Saffron Rice
Converted rice made with saffron and other herbs.
Baked Beans and Baby Carrots
Homemade baked beans and baby carrots.
Full Salad Bar
Traditional spring mix and caesar salads with all the goodies.
Two homemade desserts
Pineapple upside down cake and chocolate decadance.
All You Can Eat Buffet
$25.00 from 12PM - 6PM
$15.00 For Kids 12 and Under